Spinach Pesto Sauce
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Heat the pine nuts in a skillet until golden brown.
Combine with spinach, parmesan cheese, garlic, and about ½ cup of olive oil in a food processor and blend until smooth. Pour pesto into a glass or stainless steel bowl and add
more olive oil if needed. Stir in the essential oils.
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Ingredients:
½ cup pine nuts
2-3 cups spinach
1 cup parmesan cheese, grated
2 tsp minced garlic
1 cup olive oil
1 drop Basil Vitality
1 drop Lemon Vitality
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Please feel free to contact me with any questions.
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